Instant Pot Pressure Cooker Cookbook 2019 Read online

  Minty Split Pea Dip

  Classic Tomato Soup with Pepitas

  Mushroom Soup with Rice Noodles

  Purple Cabbage with Basmati Rice

  Summer Zucchini Bowl

  Jasmine Rice with Curried Sauce

  Penne with Leek-Tomato Sauce

  Red Kidney Bean Delight

  Chinese Soup with Zha Cai

  Quinoa and Chickpea Bowl

  Spaghetti Squash with Pesto Sauce

  Beluga Lentil Stew with Kale

  Jamaican-Style Chili

  Thai Rice with Green Peas

  Mom’s Peppery Beans

  Italian Lasagna Bowl

  Curried Cumin Baby Potatoes

  Russet Potato and Chanterelle Stew

  Garden Vegetable and Wild Rice Soup

  Hearty Mushroom Goulash with Chickpeas

  Great Northern Beans on Toast

  Classic Lentil Gumbo

  Mediterranean-Style Wheat Berry Salad

  Easy Breakfast Coconut Oatmeal

  The Best Mac and Cheese Ever

  Old-Time Mashed Potatoes

  Creamy Chowder with Peppers

  Lentil Gazpacho Salad

  Tempeh and Sweet Potato Curry

  Spring Green Lentil Salad

  VEGETABLES & SIDE DISHES

  French-Style Onion Soup

  Mashed Potatoes with Spring Garlic and Sour Cream

  Bok Choy with Black Sesame and Olives

  Buttery Steamed Sweet Potatoes

  Artichokes with Avocado Feta Dip

  Moong Dal and Green Bean Soup

  Russet Potato Bites

  Buttery Brussels Sprouts and Carrots

  Mustard Cipollini Onions

  Spicy Eggplant with Steamed Eggs

  Colby Cheese and Beer Mashed Cauliflower

  Zuppa di Pomodoro

  Steamed Root Veggies with Spicy Horseradish Mayo

  Steamed Broccoli with Seeds

  Buttery Wax Beans with Sunflower Kernels

  Broccoli with Two-Cheese and Chili Dip

  Winter Root Vegetable Soup

  Acorn Squash and Candy Onion Soup

  Aromatic Snow Peas

  Easy and Delicious Petite Potatoes

  Creamed Cabbage with Ham

  Chinese-Style Glazed Baby Carrots

  Broccoli and Celery Chowder

  Golden Potato and Cauliflower Soup

  Chinese-Style Vegetable Soup

  Vegetarian Mushroom Stroganoff

  Springtime Broccoli Salad

  Classic Green Artichoke Dip

  Cheesy Sweet Potatoes with Spring Onions

  Classic Belgian Endive

  Italian-Style Potatoes

  Green Beans with Pancetta

  Kid-Friendly Stuffed Peppers

  Greek-Style Veggie Souvlaki

  Ranch Cauliflower Dipping Sauce

  Cheesy Brussels Sprouts

  Red Beet Salad with Goat Cheese

  Holiday Mashed Carrots

  Spicy Chanterelles with Purple Cabbage

  Greek-Style Vegetables with Halloumi Cheese

  Herbed Zucchini Appetizer

  Farmhouse Vegetable Stew

  Saucy and Sticky Portobellos

  Spicy Cauliflower with Yogurt Sauce

  Old-Fashioned Italian Pepperonata

  Classic Cream of Celery Soup

  Dad’s Gourmet Beet Salad

  Indian-Style Vegetables with Naan

  Swiss Chard with Caciocavallo

  Root Vegetable Sticks

  SNACKS & APPETIZERS

  Honey-Glazed Baby Carrots

  Party Dilled Deviled Eggs

  Classic Hummus Dip

  Ranch-Style Popcorn

  Cheesy Artichoke and Kale Dip

  Whiskey Glazed Ribs

  Chicken Wings with Barbecue Sauce

  Hoisin-Glazed White Mushrooms

  Easy Brussels Sprout Appetizer

  Appetizer Meatballs with Barbecue Sauce

  Sticky Chinese-Style Cocktail Sausages

  Herby and Garlicky Fingerling Potatoes

  Vegetable and Turkey Cocktail Meatballs

  Buttery Carrot Sticks

  Beet Appetizer Salad with Cherry Vinaigrette

  Crispy Chicken Drumettes

  Spicy Boiled Peanuts

  Party Cauliflower Balls

  Double Cheese Burger Dip

  Minty Party Meatballs

  Mini Pork Tacos

  Harissa Meat and Tomato Dip

  Cheese and Pepper Stuffed Mushrooms

  Pinto Bean Dip with Sour Cream

  Party Deviled Eggs

  Salad Snack on a Stick

  Traditional Eggplant Dip

  Lager and Cheese Dip

  Hearty Nacho Dip

  Classic Chicken Collard Wraps

  Super Bowl Italian Dip

  Bacon Wrapped Lil Smokies

  Barbecue Chicken Dip

  Aunt’s Traditional Queso

  Creamy Ricotta Hummus

  Crispy and Cheesy Broccoli Tots

  Vegetable and Tahini Dipping Sauce

  Garlicky Petite Potatoes

  Sesame Turnip Greens

  Kalbi (Korean Short Ribs)

  Perfect Cocktail Wieners

  Movie Night Almond Popcorn

  Sticky Chicken Nuggets

  Artichokes with Hollandaise Sauce

  The Best Party Mix Ever

  Chunky Cream Cheese and Sausage Dip

  Blue Cheese and Sweet Potato Balls

  Barbecue Corn with Potato Chips

  Fish and Cucumber Bites

  Mediterranean Calamari Bites

  DESSERTS

  Chocolate and Cranberry Oatmeal Bars

  Coconut and Avocado Delight

  Coconut and Chocolate Cheesecake

  Double-Chocolate and Peanut Fudge

  Festive Rum Cheesecake

  Cherry and Almond Crisp Pie

  Chocolate and Mango Mug Cakes

  Carrot Pudding with Almonds and Figs

  Italian Bread Pudding with Dried Apricots

  Indian Rice Pudding (Kheer)

  Chocolate-Glazed Little Pumpkin Puddings

  Chocolate Pots de Crème

  Blood Orange Upside-Down Cake

  Decadent Bourbon Bread Pudding

  Country-Style Fruit Compote

  Peanut Butter and Cheese Fudge

  Hazelnut Millet Pudding

  Apples with Wine-Cranberry Sauce

  Blackberry Pudding Cake

  Country Berry Compote

  Mini Molten Butterscotch Cakes

  Mini Coconut Cream Cakes

  Vanilla and Wine Poached Peaches

  Mom’s Orange Flan

  Bundt Cake with Sour Cream Glaze

  Irish Crème Brûlée

  Delicious Stewed Fruit

  Pumpkin Cake with Cream Cheese Frosting

  Pear and Plum Crumble Delight

  Banana Bread in a Jar

  Easy Cherry Cobbler

  Summer Pineapple Cake

  Tropical Bread Pudding

  Almond Chocolate Brownie

  Lava Dulce de Leche Cake

  Crumble-Stuffed Nectarines

  Lemon Curd Mousse

  Favorite Almond Cheesecake

  Fancy Buckwheat Pudding with Figs

  Cardamom and Banana Tapioca Pudding

  Chocolate, Raisin and Coconut Cake

  Apricot and Almond Cupcakes

  Key Lime Mini Cakes

  Luscious Butterscotch Pudding

  Grandma’s Walnut Cake

  Old-Fashioned Sponge Pudding

  Rum and Raisin Custard

  Almond and Chocolate Delight

  Rich Brownie Fudge

  Winter Date Pudding

  MORE INSTANT POT RECIPES

  Classic Capellini with Chicken

  Two-Cheese and Cauliflower Frittata

  Cottage Cheese and Crab Dip

  Italian Pan di Spagna

  “Hot Chocolate” Banana Oatmeal

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bsp; Lazy Sunday Banana Bread

  Caramel Monkey Bread

  Bacon, Cheese and Veggie Frittata

  Polish Chocolate Nalesniki with Coconut

  Scrambled Eggs with Ricotta and Parsley

  Three-Seed Breakfast Porridge

  Hard-Boiled Eggs with Toasted Bread

  Refreshing Breakfast Fruit Salad

  Quinoa and Black Bean Salad

  French Toast with Neufchâtel and Blackberries

  Fancy Twisted Applesauce

  Italian Breakfast Casserole

  Turkey, Cheese and Rice Bake

  Buttery Steamed Sweet Potatoes

  Sweet Risotto with Berry Jam

  Moong Dal and Green Bean Soup

  Easy Chocolate Porridge

  Quick and Easy Cashew Porridge

  Scotch Eggs with a Twist

  Easy Cornmeal Mash

  Breakfast Quinoa with Pears

  Caramelized Onion Quiche with Bacon

  Bourbon Chicken Liver Pâté

  Traditional Brown Rice Congee with Mushrooms

  Cheese, Pancetta and Beef Casserole

  One-Step Pumpkin Apple Butter

  Cabernet Sauvignon Poached Apricots

  Stuffed Zucchini with a Lebanese Twist

  Classic Sausage Gravy

  Perfect French Toast with Figs

  Grandma’s Blackberry Jam

  Vegetarian Spicy Yellow Lentils

  Ful Mudammas (Fava Beans)

  Tucson Lentil Tacos

  Mushroom and Sausage Stuffed Peppers

  Stuffed Apples with Port-Caramel Sauce

  Southern Black-Eyed Peas

  Sausage and Cheese Mini Frittatas

  Italian-Style Breakfast Muffins

  Cheesy Cornbread Cups with Coleslaw

  Japanese-Style Congee with Chickpeas

  Basic Chickpea Salad

  Greek-Style Bread

  Pineapple Cobbler with Double Cream

  Festive Sweet Cornbread

  Cranberry-Maple Rice Pudding

  Vegan Coconut Mini Cheesecakes

  Old-Fashioned Apple Cake

  Country-Style Apples

  Peach and Raisin Crisp

  Mixed Berry Jam

  Delicious Dulce de Leche

  Light Carrot Souffle

  Sunday Banana Bread

  Easy Cheesecake with Almonds

  Fresh Blueberry Butter

  Valentine’s Day Pots de Crème

  Lemon Butter Cake

  Spring Berry Compote

  Home-Style Mexican Horchata

  Authentic Agua de Jamaica

  Molten Chocolate Cakes

  Spanish Arroz Con Leche

  Granny’s Monkey Bread with Walnuts

  Cinnamon Pull-Apart Coffee Cake

  Autumn Compote with Honeyed Greek Yogurt

  Polynesian Hazelnut Pinch Me Cake

  Chocolate Pudding Cake with Apricots

  Decadent Caramel Croissant Pudding

  Chai Spiced White Hot Chocolate

  Greek Stewed Dried Fruits (Hosafi)

  Hot Spiced Apple Cider

  Hungarian Aranygaluska Cake

  Perfect Holiday Cupcakes

  Giant German Pancake

  Hot Mulled Apple Cider

  Vegan Butternut Squash Pudding

  Dutch Cinnamon Pear Pie

  Old-Fashioned Stuffed Apples

  Chocolate Mini Crepes

  Puerto Rican Pudding (Budin)

  Orange Cranberry Spritzer

  Famous New York-Style Cheesecake

  Classic Chewy Brownies

  Old-Fashioned Chocolate Fudge

  INSTANT POT PRESSURE COOKER COOKBOOK

  600 Tasty Recipes For Quick and Easy Meals

  by Olivia Jenkins

  All rights reserved. Copyright 2019.

  INTRODUCTION

  Do you want to make the leap from good to great in your kitchen? Are you dreaming of making complete meals before you can say Jack Robinson? The Instant Pot come to fulfill your needs!

  The Instant Pot is a modern-day invention that performs various cooking tasks such as steaming, sautéing, boiling, slow cooking, baking, and so forth. The Instant Pot utilizes a super-heated steam and high pressure to cook the best one-pot meals ever. This revolutionary kitchen gadget can significantly cut cooking time, save electricity, and help you eat healthier.

  Whether you’re a newbie or a skilled cook, you’ll soon find yourself whipping up grandma’s recipes in your Instant Pot. In reality, an electric pressure cooker is a “fusion” of an old-fashioned cookware and advanced technology. You will be pleasantly suppressed what your Instant Pot can do for you. If you want a new, well-balanced and improved life, you should adopt healthy eating habits and embrace a new, super-sophisticated technology. Food is, actually, an integral part of our lives; thus, we should care about where our food comes from. The Instant Pot and this recipe collection will improve your cooking, your health, and your entire life!

  Getting to Know Your Instant Pot

  Nowadays, we don’t have hours to spend in the kitchen; on the other hand, we agree that a well-balanced diet and healthy, homemade meals are the key factors that contribute to a productive lifestyle. Therefore, people, especially busy moms and older people, want kitchen devices that make everyday cooking enjoyable, funny and easy. Inspired by a grandma’s way of cooking and the cooking style of the world’s greatest chefs, manufacturers develop the third generation cookware where technology and sophisticated design go hand in hand.

  The Instant Pot is a programmable multicooker that utilizes high pressure and high temperatures to cook your food as much as 60 to 70 percent faster than regular cooking methods. The Instant Pot is an electric device for automated cooking using a timer. Your time is priceless, isn’t it?

  Should I Buy an Instant Pot Electric Pressure Cooker?

  The short answer is: Yes. If you are passionate about cooking, you deserve an outstanding electric pressure cooker with high performance. The Instant Pot is the seven-in-one cooker, capable of multiple cooking methods, all in one device. Sautéing, steaming, baking, boiling, and slow cooking are just a few of the cooking techniques that your Instant Pot is capable to perform.

  In addition to significantly reducing cooking time, the Instant Pot will help you cook amazing one-pot meals. Simply toss your ingredients into the Instant Pot and turn it on. As simple as that! You will be able to cook the whole bird for Thanksgiving dinner, old-fashioned soups, the best meatloaf ever, breads, snacks, and even desserts. The perfect kitchen tool for holidays, potlucks, and family gatherings.

  Furthermore, your food retains its nutrients and natural aromas because it is cooked in a sealed environment. This is an easy way to meet your nutritional requirements. For those who are not convinced yet, here is one more argument – the Instant Pot saves your hard-earned money by cooking cheap cuts, beans, and grains in bulk.